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Lime Skunk x Triple OG
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This strain is perfect for those who want a clear-headed buzz that keeps you alert enough to get things done, but relaxed enough that you don’t feel jittery or anxious. Flavors include lime, lemon and mint. The effect is described as cerebral and motivating, with an uplifting effect that provides feelings of happiness and motivation.

Glitter Bomb x Gastro Pop
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Bling Blaow expresses a range of subtle fruit profiles that are balanced with sweet candy tones & a touch of offensive nail polish remover notes. Perfectly capturing that candy, fruit and gas mixture that is ever popular.

GMO x Han-Solo Burger
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Flavors – Spice, Cheese, Earth, Citrus

Are you looking for a way to escape reality? We have just the thing. Blueberry Cupcake is bred by Hendrx Farms with Humboldt Seed Company and grown by us. This strain delivers candy cane striped flowers with lime green on the exterior, orange hairs and a heavy helping of trichomes. Flavors are sweet blueberry with earth and a spice on the finish. Effects are a cerebral euphoria with a relaxing body high. Find your cloud 9!

Hybrid (50% Indica / 50% Sativa)
Lineage: Blueberry Muffin x Wedding Cake
Top Terpenes: Myrcene, Limonene, Caryophyllene, and Linalool

Otherwise known as Cornbread
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Top Terpenes: b-Caryophyllene, Limonene, b-Myrcene, a-Humulene, Valencene
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Cornbread is an old-school OG Kush combined with an old-school Bubba Kush. The terpene profile is spicy/incense like with an OG flavor rounding out the exhale. This one drives you deep into bliss. Your body starts immediately to become relaxed and then soon after the sleep will find you.

Orange Sherbet X Grape Sherbet

Named for its celebrity parentage and delicious flavor, 2 Scoops is a perfect balanced hybrid. Sweet and creamy with citrusy gelato and fruity berry notes, this strain delivers a euphoric, thought-free head high with a creative, social boost—and a serious case of the munchies.

Dreadyberry x Tangerine Dream

This strain is a Sativa-dominant hybrid bringing notes of berries and gas to the table. The aroma of Tangie Berry presented a juxtaposition of sweet and sour notes, featuring the scents of candied orange blossom, lemon, and blackberry, culminating in a distinct vinegar note on the finish. Additionally, earthy undertones of cedar and soil lent a sense of depth to the overall profile. On the palate, the flavors of candied orange and cedar were most prominent.